Restaurantchef – Crispy Corner ApS
Arbejdssted: Odense
Om virksomheden:
Crispy Corner ApS er en restaurantvirksomhed i vækst. Vi åbner en ny afdeling i Herning og søger en engageret og erfaren restaurantchef, der kan tage ansvar for den daglige drift og sikre en fantastisk kundeoplevelse til Odense afd
Jobbeskrivelse:
Som restaurantchef vil du være ansvarlig for den overordnede drift, performance og kundeoplevelse i restauranten.
Ansvarsområder:
- Sikre en smidig service under vagter
- Opretholde renlighed, hygiejne og sikkerhedsstandarder
- Rekruttere, oplære og planlægge personale
- Supervisere kokke, tjenere og køkkenpersonale
- Overvåge medarbejdernes performance og disciplin
- Sikre, at personalet følger regler for fødevaresikkerhed og arbejdsmiljø
- Håndtere kundeklager og feedback professionelt
- Overvåge dagligt salg og kontanthåndtering
- Udarbejde rapporter (salg, lager, spild)
- Bestille madvarer, drikkevarer og andre forsyninger
- Administrere lagerbeholdning og reducere spild
- Støtte kampagner, tilbud og events
- Administrere online tilstedeværelse og kundebedømmelser
Kvalifikationer:
- Minimum 1 års erfaring som restaurantchef
- Bachelorgrad er en fordel, men ikke et krav
- Flydende engelsk
- Gode lederevner og evne til at motivere et team
- Ansvarsbevidst, struktureret og serviceminded
Vi tilbyder:
- Fuldtidsstilling i en virksomhed i vækst
- Løn efter kvalifikationer og erfaring
- Gode arbejdsforhold i et professionelt miljø
Ansøgning:
Send CV og en kort ansøgning til: sarkershammi@gmail.com
Restaurant Manager – Crispy Corner ApS
Location: Odense, Denmark
About Us:
Crispy Corner ApS is a growing restaurant business. We are expanding with a new branch in Herning and are looking for an experienced and motivated Restaurant Manager to lead our Odense team and ensure an outstanding customer experience.
Job Description:
As a Restaurant Manager, you will be responsible for the overall operations, performance, and customer satisfaction of the restaurant.
Key Responsibilities:
- Ensure smooth and efficient service during shifts
- Maintain cleanliness, hygiene, and safety standards
- Recruit, train, and schedule staff
- Supervise chefs, waiters, and kitchen staff
- Monitor staff performance and maintain discipline
- Ensure compliance with food safety and workplace regulations
- Handle customer complaints and feedback professionally
- Monitor daily sales and cash handling
- Prepare reports (sales, inventory, wastage)
- Order food, beverages, and supplies
- Manage stock levels and reduce wastage
- Support promotions, offers, and events
- Manage online presence and customer reviews
Qualifications:
- Minimum 1 year of experience as a Restaurant Manager
- Bachelor’s degree is an advantage but not mandatory
- Fluent in English
- Strong leadership skills and ability to motivate a team
- Responsible, organized, and service-oriented
What We Offer:
- Full-time position in a growing company
- Competitive salary based on qualifications and experience
- Good working conditions in a professional environment
How to Apply:
Send your CV and a short application to: sarkershammi@gmail.com
INFORMATIONER OM STILLINGEN:
- Arbejdspladsen ligger i:
Odense Kommune
-Virksomheden tilbyder:
dagarbejde aftenarbejde weekendarbejde
-Arbejdsgiver:
Crispy Corner ApS, Østre Stationsvej, 5000 Odense C
-Ansøgning:
Ansøgningsfrist: 30-01-2026;
Se mere her: https://job.jobnet.dk/find-job/112e65e1-39bc-4a8f-92d8-6d61df4ae2ea
