Lead daily operations as a restaurant manager at Food Stall ApS

Company: Food Stall ApS
Position: Restaurant Manager
Hours: 37 hours/week

Food Stall ApS is looking for an experienced Restaurant Manager to manage the daily operation of the restaurant.

Responsibilities:

• Manage daily restaurant operations
• Supervise and coordinate staff
• Prepare staff schedules
• Ensure good customer service
• Monitor food quality, hygiene and safety
• Manage stock and supplier orders
• Train new employees
• Control daily operations and costs

Requirements:

• Relevant restaurant management experience
• Good organisational and communication skills
• Ability to work independently and under pressure
• English required; Danish is an advantage. 

Apply:

Please send your CV and application to Food Stall ApS on shammisarker719@gmail.com

INFORMATIONER OM STILLINGEN:

- Arbejdspladsen ligger i:

Odense Kommune

-Virksomheden tilbyder:

dagarbejde aftenarbejde weekendarbejde

-Arbejdsgiver:

The Food Stall ApS, Lumbyvej, 5000 Odense C

-Ansøgning:

Ansøgningsfrist: 25-09-2026;

Se mere her: https://job.jobnet.dk/find-job/25a49c06-00d5-441e-95ad-9a32618c0e01